Chicken Piccata Sauce Only Creamy Lemon Table For Two® By Julie Chiou
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With just a handful of ingredients you can whip up a piccata sauce in no time In just 25 minutes you can make this easy chicken piccata recipe in your own kitchen The real stars of the show in this sauce are the lemon, wine, butter, and capers — it’s a classic salt, fat, and acid combination
Creamy Chicken Piccata - 40 Aprons
The brininess of the capers marries well with the creaminess of the butter. In a shallow bowl, mix flour, parmesan, garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Golden, juicy, and bursting with zippy lemon flavor, this chicken piccata recipe comes together in 20 minutes or less
The easy piccata sauce is perfectly silky with no heavy cream necessary
And it could not be easier! Piccata sauce is full of delicious bright, and savory flavors It’s made with a combination of butter, oil, fresh lemon juice, and tangy capers It’s garlicky with a touch of lemon and pairs well with chicken cutlets, veal, and fish.
In saucepan, saute garlic in butter until transparent Add olive oil and flour making a paste Cook, stirring, until golden brown Add chicken broth a little at a time, and then add lemon juice
Stir over medium heat until thickened
Serve over chicken or pork. This chicken piccata recipe features thinly sliced chicken topped with a rich sauce made from butter, white wine, lemon, and capers for a simple but substantial meal loaded with incredible flavor.
