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The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals. Seasoned with just salt, freshly ground pepper, butter, garlic, and rosemary or thyme, it’s all you need to.
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It takes an already awesome cut of meat and cooks it to perfection This post contains an affiliate link, read our disclosure policy here. The mix of olive oil, spices, and a hot skillet gives you a beautifully seared crust
Top it off with some garlic butter and fresh herbs, then you have the perfect meal ready for any occasion!
They’re a premium cut of beef with two of the best cuts of beef
